We are opening the store early this year to help people get basic food. But the reality is, I am feeling sad about it. This week a very small staff is working to clean, tidy, stock some shelves and put together a list of "essentials." Traditionally, opening weekend for me comes with great anticipation ... familiar faces and hopefully new ones, catching up with people on their winter and seeing kids who come to explore and learn! Instead our minds are considering how do I make sure I avoid direct contact, how do I make this as sterile and informal for people as humanly possible? To the core of my being that just goes against everything we have worked so hard to make sure we are not. However, we will do whatever it takes to help people get what they need and be safe and secure doing it! We will be hopeful that when this does pass, and it will, we can pick up the pieces together and appreciate each other and what we have just a little bit more.
I have been known to say, "the glass if half empty and it's rotten milk, but we can still make some yummy banana bread!" So, here we go ... that is how I feel right now. This is not at all how I want to open our doors for the season. However, there is something about "presence" and that's what we will be. We will be present here in your community, present to do our best, present to offer a familiar face and smile, we will be present to open the doors even if we can't offer you a physical hug.
Please take care of yourselves and those who are literally close to you right now! Please reach out to those who are at a distance too. Find something to laugh about and laugh often ... it is OK! (Need a laugh? Check out Big Dan's or Rohrbach's Facebook for our family food video!).
Be safe, be well.
So far, we are experiencing some pretty mild winter weather. As much as everyone loves those high temperature days, we don't really welcome them on the farm. Warm temperatures early in the season can trick the trees into thinking that spring is coming soon, and they will start to wake from their winter rest. We aren't ready for that because it makes for a risky spring if buds are open too soon. In 2019, we lost 75% of our peaches due to an early bud push and a late spring extreme cold snap/frost. We are hopeful that 2020 does not repeat that!
Ok, moving past the winter blues; we are busy inside right now! We have some exciting changes to unveil over the next few months inside and outside! To sustain a small business and small farm, we have to do our best to stay current with consumer trends and farming practices. Stay tuned; as these things unfold over the next few months, we will provide more details.
You're going to hear a common theme this year in our conversations, media and promotions. "Strong Roots" is the foundation of all we do. Strong roots of 65 years of a family owned and operated farm has brought us to this point. Even when we need to adapt, we don't lose sight that we have a history of providing the best possible experience for our community and stewarding our land and resources to the best of our ability. That ties in to every aspect of our life. We stand strong on that history and we move forward continuing to pursue the best for the future! Stay tuned, we have a great year ahead!
Getting ready to share another year with you,
When our Andrew was really little he used to say the four seasons were "Spring, Summer, Fall and Christmas!" I am not a very big fan of winter, cold, or sunless days on end but Christmas, I love Christmas! Yes, I admit I am that person who starts Christmas music early in November, and I love to start changing over decorations as soon as possible. (Maybe because I really do get to max out enjoyment of fall decorations with all of our events and activities!)
For many reasons, we must have a winter, but I could live with a season of Christmas instead! Christmas is warm, sparkly, and twinkly, and any simple reason can be found to celebrate! I am trying to take my own advice from the last blog and truly slow down a little, to stop and enjoy the moments. It certainly is not always easy; it takes an intentional commitment.
In our church a few weeks ago, we had a guest speaker from a local youth center. He talked about how in the youth center, they sit around the table with the kids who come. On those nights they serve a warm meal and talk about their day. Phones are put away and open discussion is encouraged! We make every effort to have family dinner in our home as often as possible, so that isn't really what impacted me most. I couldn't hold back the tears, though, when he mentioned how some of these kids just don't even have a bed to sleep in, or clean clothes or dependable hot meals. So we had a family discussion (around the dinner table), what could we do this season to help?
No doubt we live in an entitled culture; the online shopping mentality of - I need/want it, I buy it, it shows up on my door step within two days. I get that, I embrace that convenience too.
I don't believe we will change that culture, but we can learn to keep perspective in the midst of it. First it starts with gratitude, followed by generosity. Could we give up the idea of making our own extensive Christmas lists and instead focus more on being thankful for what we do have and spend more time helping others who don't have?
What does any of this have to do with the farm and farm life? Well, nothing really. It really doesn't but that's ok, this is what we are working through in our home right now and to share it with you helps hold us accountable to follow through. This week is Angel tree week and we are partnered with two local schools to help provide Christmas gifts to children in need. The opportunities in our community are endless. I encourage you this year, if you aren't already, find a way to meet a need. Little or big, every one makes a difference.
Wishing you all the joy, Hope and warmth of Christmas,
Never before can I remember an October where we had a perfect fall day for every Saturday! So many memories were made this year by young and old who came to the farm to experience the harvest, the corn maze, time with family and delicious eats! We know for sure of two engagements that happened in the pumpkin patch!
For me, it's a mix of emotions that it is drawing to an end. Truth be told we could never keep up this pace for much longer! Our days were back to back with school tours, guests, pumpkin picking and all of the fun that comes with this season! There is something about the constant flow of familiar smiling faces, new guests who have just discovered our little place in the world and the color and decor that comes along with the season that keeps the momentum going.
But now it's time to turn to a quieter season, a season of more reflection as we anticipate Thanksgiving and then Christmas. Purpose now to minimize, reflect, quiet your heart and do less. Embrace the gratitude and giving of the approaching seasons with expectation of more good things to come!
Grateful for you,
We can grieve the ending of summer or we can embrace the beginning of fall. The emergence of a new season always creates a tension of emotions, some easier to welcome than others. When summer changes to fall, it doesn't take me long to get over my great attachment to warm, sunny days to get excited about all the colors and harvest of a new season! Pumpkins, gourds, mums, apples ... all of it freshens up dull corners. Summer to fall is an easy one for me, fall to winter, now that one I will not look forward to with so much excitement (except Christmas ... I LOVE Christmas!).
Life changes are the same way. Some are easy to embrace. Others are not easy, they come undefined and without certainty. Farm life is no exception. Farmers are facing major seasons of change and I am not talking about spring to summer and summer to fall! We live in a time of innovation with the best technology resources at our fingertips. I am proud to be fourth generation in a farming family. I am grateful for a solid foundation of life work and dedication that has been modeled before me. All of that presents mixed emotions with how we move forward in our farming operation. To me, it's significant to honor the past but not hold on to it at the detriment of moving forward. The past ten years or so we have embraced innovative soil operations. If you've followed our social media you've been able to see what the transition to no-till farming and Cover Crops has done for the health of our soil, the minimization of chemicals and the increase in yields.
In the future we will continue to embrace those changes, seek the best practices, and learn by trying (and sometimes failing). You will begin to see changes in our orchards over the next five years. As our trees are aging out we are moving to a now proven method of fruit production called High Density. There is so much we are learning and we promise we will be sharing with you as we go! High Density allows for greater fruit production with better tree health. One of the most exciting things about all of this is it will allow us to provide more pick your own experiences to our community!
Here's to embracing the seasons! So grateful for you,
There are places I just love to be. My back porch, early in the morning and at the end of the day, near a field where anything is growing (but sunflowers are my favorite!) and our kids garden to name a few. I also love to walk into the doors of our farm market because it's bright and colorful, it's open and welcoming.
The places we spend time is so important for many reasons, just as much sometimes as the people we spend our time with! I so much enjoy the people I work with and the people who walk in our doors each day. I don't take for granted that most hours of my day are spent in the spaces that I love to be and with people I enjoy!
I love watching summer spaces come to life - leaves on the trees, flowers blooming and plants growing. It's easy to get caught up each day in the to do list, the projects, the work that needs to be done. But I am learning to enjoy the spaces. I am learning to pause in moments and be thankful for the little things. Summer is going so quickly and soon the spaces will look different. New colors will appear on the farm as a new season approaches. But in each change, each season, I am learning to create space for myself, to be thankful and to reflect. I hope you can make time to do the same. I hope if you haven't already you will come visit our little space in the world!
The picture at the bottom of this page is a map. A map of a segment of our farm. It was in the middle of a table, surrounded by people, including myself, who will make key decision about the future of the farm. The cool thing is, we are in an amazing time for agriculture. New methods, real time data, resources that are beyond imagination and an industry where people support each other, share information and want to help you succeed because it really is about caring for our land, our community and our families.
All that being said, it can still weigh heavy on my shoulders. There are some big risks that come with changing the way we always farmed, just like there are big risks associated with not changing the way we farm.
And then there is reality. Reality is, due to one night ... just one night ... where the temps dropped too low and the peaches had just pushed too far into blossom, we lost a significant amount of our peach crop. There is no recovery from that, only a hope that next year will be different.
And then there is another reality. The reality that each new day I will have familiar faces and new faces who will walk in our front doors. They will smile and feel welcome in our farm market and even when I explain how our crops were impacted this season, they will understand, they will still come back. And I will know that every decision we make, every risk we take is because those faces depend on us. Depend on us to help them understand a little more. They depend on us to create a great place for kids to play and learn. So even though we struggle in one area we succeed in another.
So facing the future, it's a good thing. It's hopeful. It's challenging but the hard times keep life in perspective.
Thanks for walking in our doors, it means the world!
Early spring is a crucial time on the farm. In a matter of days so many things can change in the crops and in the orchards. Weather is critical and this year is no exception. Three weeks ago we experienced a night of low temperatures, dropping to 29 and frost. We had early strawberries in bloom. The strawberries in bloom couldn't sustain the combination. We lost some of the early strawberries but we are still finding plenty of blooms! Sunny days seem to be few and far between and we really need the sunny days! I am hopeful they are coming soon.
Last week we had a sudden and extreme hail storm. After an assessment of the fruit it seems like the leaves took the majority of the impact. There were some tiny strawberries that did get hit, you will see spots on some of the early berries. The apples may also have some spot damage but overall we are very thankful and it doesn't look like extensive damage. For now it's a waiting game to see how everything grows.
Even when the weather hampers our outside plans our doors are open for a wonderful experience inside of our farm market! This year we are excited to offer our new event space! So far we have hosted a baby shower and a birthday party. I love seeing families coming together and celebrations of life experiences. If you are looking for a space to gather your family for a special occasion please check it out!
With June just around the corner, we are now waiting for the end of the school year and the start of our summer workshops and summer event plans. Be sure to visit our Calendar of Events to see what exciting things are lined up for the summer! Our goal is to provide outside (as often as possible), educational hands on fun at an affordable price. So even as we wait, enjoy the moments, enjoy the cool spring evenings and chilly mornings, enjoy the end of year events for school and the winding down of one season as we get ready for the next!
Enjoying the moments,
Welcome to our brand new website! It's a year of new beginnings. Soon we will be opening our doors for our 64th season. I welcome the warmth and sun! It's also a new schedule of events for the year ahead and we have a line up that you will enjoy! The familiar favorites are back, like the strawberry festival and of course all the fall events, but this year we added more experiences and learning opportunities. I can't wait to share more as the year unfolds.
As this is the first blog for this website, well my first blog ever actually, I want to share a few foundational things about who we are. First of all, Dan and I have often been on a journey that is more about faith than it is about certainty. Over and over we have been called to step out not knowing what the future holds, but our hearts and hands hold fast to a faithful and loving God who has met every need.
Second, our families mean the world to us. Our parents have been gracious, supportive and loving to us through each step of our ventures in life. We are so grateful for this as it has been a key to moving forward.
Last, but not in anyway least, we have the most amazing staff. There are so many little behind the scenes details that go into the farming, the store, and the events that we are so pleased to have you attend. Without the amazing, committed people who put their talents into action, we could never bring together the experiences we have to offer.
In future blogs, you can expect to hear more about what is happening on the farm, special events, and favorite recipes too! Sometimes we will be learning together! I am excited to BEGIN!
Grateful for you,
Hello! I am Denise (Rohrbach) Bosworth. My husband Dan & I established Big Dan's BBQ in 2012 & took over the management of the farm market in 2015.