Our Kids Cooking Classes are back for kids who love to cook or want to learn!
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 20th, July 11th & August 1st - kids are welcome to attend one or all three! The menus are different for each class (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen.
Space is limited in these classes - advance reservations are required (click the links below).
Questions? Click here.
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 20th, July 11th & August 1st - kids are welcome to attend one or all three! The menus are different for each class (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen.
Space is limited in these classes - advance reservations are required (click the links below).
Questions? Click here.
June 20th
On the menu: today the students will learn how to make strawberry freezer jam, strawberry smoothies, strawberry shortcake, stuffed french toast with homemade whip topping and candy bacon
July 11th
On the menu: This class isn't for the birds! Farm sourced from Rinehimer Farms, we are going to use a whole chicken to make a variety of meals. From food safety to bone broth and delicious recipes that come from cooking a whole chicken this class is going to be nonstop excitement! It's blueberry season too so we will whip up some delicious blueberry muffins and learn how to freeze blueberries to enjoy them all year round!
August 1st
On the menu: August is Pennsylvania Produce month and the harvest is fresh and plentiful! Our recipes will include peaches, zucchini, tomatoes, potatoes and beef. We will learn about food temperature safety, sourcing and comparing local ingredients, preparing peaches and preparing multiple meals with basic ingredients to save time.