Our Kids Cooking Classes are back for kids who love to cook or want to learn!
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 28th, July 12th & August 9th - kids are welcome to attend one or all three! The menus are different for each class (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen.
Space is limited in these classes - advance reservations are required (scan the QR codes or click the links below).
Questions? Click here.
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 28th, July 12th & August 9th - kids are welcome to attend one or all three! The menus are different for each class (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen.
Space is limited in these classes - advance reservations are required (scan the QR codes or click the links below).
Questions? Click here.
JUNE 28th
On the menu: the chefs-in-training will be making homemade scones, freezer strawberry rhubarb jam, homemade chicken fingers, homemade sauces and deviled eggs
JULY 12th
On the menu: it's Cow Appreciation Day on the farm! So during these classes, the students will be celebrating by making homemade ice cream, complete with topping bar, sloppy joes made with farm raised beef, homemade rolls and zippy zucchini casserole
AUGUST 9th
On the menu: today the students will learn how to make Pork pot stickers with homemade dough, an accompanying dipping sauce, Asian broccoli salad and a refreshing peach cooler beverage.
