Our Kids Cooking Classes are back for kids who love to cook or want to learn!
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 23rd, July 28th & August 11th - kids are welcome to attend one or all three! The menus are different for each class and are created using fresh, locally sourced ingredients (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen. Space is very limited - so don't delay!
Questions? Click here.
We are offering two classes, for age appropriate instruction and hands-on experiences. There will be a class for 8-11 year olds and another for 12 -16 year olds. These classes will cover a variety of topics, including planning healthy menus and sourcing seasonal foods. We will also explore the importance of food safety and working with a food budget. The stand-alone classes will be held on June 23rd, July 28th & August 11th - kids are welcome to attend one or all three! The menus are different for each class and are created using fresh, locally sourced ingredients (see below for details). After each class, the children will come home with some yummy food that they learned how to make, recipes, handouts, and inspiration to help in the kitchen. Space is very limited - so don't delay!
Questions? Click here.
June 23rd - "Summer Potluck"
Join us for “Summer Potluck,” where young chefs will learn to create delicious dishes fresh fruit kabobs with a cream cheese dip, breakfast muffins, and a garden salad with homemade croutons and ranch dressing. The class will also include a fun pickle-making activity, and each child will take home their own jar of homemade pickles.
July 28th - "A Farm Fiesta!"
Young chefs will learn to make delicious beef enchiladas with homemade tortillas, fresh homemade salsa, and seasonal fruit pop tarts. Each child will also get to take home a jar of their own freshly made salsa.
August 11th - "Before & After School Snackies"
Young chefs will learn to make delicious and nutritious snacks that are perfect for busy school days! They'll get hands-on experience creating mini pizzas, energy bites, apple cinnamon muffins, and homemade applesauce to take home in their own jars.